Classic Beef Patty 6-PCS
Minced lean chuck steak with herbs & spices is sauteed then stewed to perfection.
Cooking Instructions: Preheat oven at 380°F. Remove patty from package and place on a cookie sheet before putting in the oven. Reheat for approximately 20 minutes or until internal temperature is 165°F. Do Not Refreeze.
Ingredients: Pastry: wheat flour, water, vegetable shortening, egg yolk colour (v), salt. Filling: chuck beef, textured vegetable protein, onion, beef stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), scallions, cornstarch, scotch bonnet pepper, spice, soy sauce (water, wheat, soybeans, sodium benzoate, brewing starter), vegetable oil.
Contains: wheat, soy