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Curry Cooking Paste
$7.50 CAD
Shipping calculated at checkout.
Bring the vibrant, iconic flavor of Jamaican curry straight to your kitchen. Built on a rich blend of toasted island spices, turmeric, and fresh aromatics, this versatile paste makes it effortless to pan-sear, build rich gravies, or simmer classic island dishes. Simply rub, brush, or stir into goat, poultry, lamb, beef, or any plant protein of your choice. Delicious paired with whatever is on your plate—from rice and potatoes to noodles or warm flatbread.
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COOKING INSTRUCTIONS
For grilling, baking and searing
1. Coat: Rub or brush 1–2 tablespoons onto your meat or plant protein.
2. Sizzle & Cook: Pan-sear, bake, roast, or air fry to perfection.
For stews & gravy
1. Brown: Brown protein in a hot, oiled pan. Add 1–2 tbsp paste, stirring well to coat the protein until fragrant (about 30 seconds)..
2. Deglaze & Simmer: Pour in a splash of water, broth, or wine, scraping up the browned bits, and simmer until a meat is cooked and gravy forms.
INGREDIENTS
