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3 boxes Lentils & Veggie + 3 boxes Jerk Soy Chik’n Stush patties (36 patties).
Bold, plant-based flavour that'll satisfy even the meat-eaters, all with the delicious taste of Stush.
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1. Coat: Rub or brush 1–2 tablespoons onto your meat or plant protein.
2. Sizzle & Cook: Pan-sear, bake, roast, or air fry to perfection.
For stews & gravy
1. Brown: Brown protein in a hot, oiled pan. Add 1–2 tbsp paste, stirring well to coat the protein until fragrant (about 30 seconds)..
2. Deglaze & Simmer: Pour in a splash of water, broth, or wine, scraping up the browned bits, and simmer until a meat is cooked and gravy forms.